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烹飪書
:
落花生
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外觀
移動到側邊欄
隱藏
來自維客教科書,開放的世界開放的書籍
烹飪書
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食譜
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配料
|
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烹飪書消歧義頁面
術語
落花生
可能指蝶形花科亞科中的任何豆科植物,包括
花生
(
Arachis hypogaea
)
班巴拉落花生(
Vigna subterranea
)
豪薩落花生(
Macrotyloma geocarpum
)
所有這些豆科植物的口味略有不同,但它們通常可以在烹飪中互換使用。
隱藏的類別
烹飪書消歧義頁面
華夏公益教科書