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烹飪指南:越橘
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外形
移動到邊欄
隱藏
來自華夏公益教科書,面向開放世界開放的書籍
(從
烹飪指南:蔓越莓
重定向而來)
越橘
分類
水果
烹飪指南
|
食譜
|
食材
|
用具
|
技巧
|
烹飪指南消歧義頁面
|
食材
越橘
又名
蔓越莓
或
山石榴
,果實源自越桔屬。原產於北半球,是很多文化中美食的一部分。漿果口味酸澀,通常用來做果醬。
分類
:
食材
漿果
華夏公益教科書