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食譜:醃製鹽
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外觀
移至側邊欄
隱藏
來自華夏公益教科書,開放的書籍,開放的世界
(從
食譜:醃製鹽
重定向)
一位華夏公益教科書使用者建議將此書或章節合併到
食譜:鹽
。
請在
討論頁面
上討論是否應該進行此合併。
食譜
|
食譜
|
食材
|
裝置
|
烹飪技巧
|
食譜消歧義頁面
|
食材
罐裝和醃製鹽
是
鹽
,經過細磨。其細小的顆粒尺寸使其能夠溶解在冷水中。
類別
:
食材
隱藏類別
待合併書籍
華夏公益教科書