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Cookbook:煎蛋
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來自華夏公益教科書,開放世界的開放書籍
Cookbook
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食譜
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成份
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裝置
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技術
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Cookbook 消歧義頁面
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烹飪技術
煎蛋是一種用於製作帶有鬆軟蛋清和流淌蛋黃的雞蛋的烘焙技術。雞蛋在玻璃或陶瓷盤中與黃油一起烘烤。
類別
:
烹飪技術
華夏公益教科書