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烹飪書:洋蔥粉
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外觀
移動到導航欄
隱藏
來自維客教科書,一本開放世界的開放書籍
洋蔥粉
分類
草藥和香料
烹飪書
|
菜譜
|
食材
|
裝置
|
技巧
|
烹飪書消歧義頁面
|
材料
洋蔥粉
是由完全脫水的
洋蔥
製成的粉末,主要是辛辣品種的球莖洋蔥,這會使粉末散發強烈的味道。
洋蔥粉有幾種品種
白洋蔥粉
紅洋蔥粉
黃洋蔥粉
烤洋蔥粉
類別
:
食材
草藥和香料
華夏公益教科書