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烹飪指南:豆莢
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外觀
移動到側邊
隱藏
摘自維姬百科,開放世界開放的圖書
豆莢
分類
蔬菜
烹飪指南
|
食譜
|
配料
|
裝置
|
技巧
|
烹飪指南消歧義頁面
|
配料
|
蔬菜
豆莢
或
甜豆莢
是一種可食用的豌豆莢。豆莢與類似的
荷蘭豆
不同,前者的特點是較厚且圓形。
分類
:
配料
蔬菜
華夏公益教科書