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食譜
:
馬來西亞美食
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外觀
移至側邊欄
隱藏
來自華夏公益教科書,為開放世界提供開放書籍
食譜
|
食材
|
菜系
|
東南亞菜系
Arisa
– 一道罕見的傳統雞肉菜餚
歐亞Smore
– 牛肉燉肉
肉骨茶
– 豬肉排骨藥膳湯
榴蓮糯米飯
– 糯米搭配榴蓮
椰香飯 (Nasi Lemak)
– 一種用椰奶烹飪的米飯
芭提雅炒飯
– 用煎蛋和辣椒醬覆蓋的炒飯
分類
:
菜系
馬來西亞食譜
按國家分類的菜系
華夏公益教科書