食譜：Ogiri
| Ogiri | |
|---|---|
| 類別 | 調味品 |
食譜 | 食譜 | 食材 | 裝置 | 技巧 | 食譜消歧義頁 | 食材
Ogiri是一種由油籽發酵而成的調味品，例如Egusi，芝麻和蓖麻。傳統上，它是透過將種子煮沸後，用香蕉葉包裹並留置發酵製成的。它類似於iru.
Ogiri乾燥後可以儲存良好，包裹起來，[1]並存放在乾燥的地方。
- https://afrifoodnetwork.com/articles/what-to-know-about-ogiri/
- https://dobbyssignature.com/food-profile-ogiri-iru-dawadawa-okpei/
- https://www.allnigerianrecipes.com/food-ingredients/how-to-make-ogiri-igbo/
- https://en.wikipedia.org/wiki/Ogiri
- http://www.executivemamaput.com/encyclopedia/ogili-ogiri/
- ↑ Akoroda, M. O. (1990). "Ethnobotany of Telfairia occidentalis (Cucurbitaceae) among Igbos of Nigeria". Economic Botany. 44 (1): 29–39. ISSN 0013-0001.