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烹飪書
:
南美菜餚
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樣貌
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來自華夏公益教科書,面向開放世界的開放書籍
烹飪書
|
配料
|
菜系
南美菜餚
部分以
西班牙
和
葡萄牙
菜餚為基礎,並受各種前
歐洲
土著居民飲食文化的影響很大。在巴西,西非的影響力相當大,尤其是在沿海地區。
阿根廷菜餚
巴西菜餚
智利菜餚
哥倫比亞菜餚
蓋亞那菜餚
巴拉圭菜餚
秘魯菜餚
烏拉圭菜餚
委內瑞拉菜餚
分類
:
菜系
按地區分類的菜系
華夏公益教科書