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食譜:研磨
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外觀
移至側邊欄
隱藏
來自華夏公益教科書,開放的書籍,開放的世界
(重定向自
食譜:研磨
)
食譜
|
食譜
|
食材
|
裝置
|
烹飪技巧
|
食譜消歧義頁面
|
烹飪技巧
研磨
- 使用以下工具之一將
蔬菜
、
水果
或
豆類
變成軟膏或濃稠液體
攪拌器
研磨杵
土豆泥搗碎器
土豆壓泥器
篩子
此
食譜
頁面是一個存根。請
擴充套件它
.
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華夏公益教科書