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食譜:研磨
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外觀
移動到側邊欄
隱藏
來自華夏公益教科書,開放的書籍,開放的世界
(從
食譜:果泥
重定向)
食譜
|
食譜
|
食材
|
裝置
|
烹飪技巧
|
食譜消歧義頁面
|
烹飪技巧
研磨
- 將
蔬菜
、
水果
或
豆類
透過以下工具之一變成軟糊狀或濃稠的液體
攪拌機
研缽和杵
土豆搗碎器
土豆研磨器
篩子
此
食譜
頁面是一個存根。請
擴充套件它
.
類別
:
烹飪技巧
隱藏類別
食譜存根
華夏公益教科書