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烹飪手冊:混合香草
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來自 Wikibooks,面向開放世界的開放書籍
混合香草
類別
香草和香料
烹飪手冊
|
食譜
|
配料
|
裝置
|
技巧
|
烹飪手冊消除歧義頁面
|
配料
|
香料和香草
混合香草
是一種常見的不同幹香草的混合物,無需測量單個數量即可使用。一種典型的混合物包括以下等份
羅勒
馬鬱蘭
牛至
迷迭香
鼠尾草
百里香
類別
:
配料
香草和香料混合物
華夏公益教科書