食譜：政策/食譜模板
< 食譜：政策
食譜 | 食譜 | 食材 | 裝置 | 技巧 | 食譜消歧義頁面 | 幫助頁面
這是一個模板頁面。請不要在這裡新增食譜。
這是提交到食譜的食譜推薦模板。請注意，這只是一項指南；您可以隨意新增其他必要部分，或省略不適用的部分（儘管食譜必須實用且易於理解）。
各種與食譜相關的模板可以在 食譜政策模組 中找到。
食譜摘要中的五點系統用於表示食譜的相對難度。分配難度分數時請牢記這些說明。這些圖片很有用，因為單擊它們會將您帶到特定難度的食譜類別。我們從德語食譜 (Kochbuch) 中借鑑了這些圖片。
- 非常簡單；你會燒水，對吧？
- 簡單
- 平均
- 困難
- 非常困難；你是鐵人廚師嗎？
Include the recipe summary template {{Recipe summary}} first, with image, cooking time, etc. Note the guidelines for the relative difficulty above. The image should be no more than 300px in order to maintain consistent style and formatting of all the Cookbook's recipe templates.
| 食譜標題（通常自動填充） | |
|---|---|
| 類別 | 示例類別 |
| 產量 | 示例產量 |
| 份量 | 示例份量 |
| 時間 | 示例時間 |
| 難度 |  |
| 注意 | 如有需要，請添加註釋 |
Follow with the recipe template {{Recipe}}, along with additional navigation links as appropriate:
食譜 | 食譜 | 食材 | 裝置 | 技巧 | 食譜消歧義頁面 | 食譜 | 菜系 | 菜餚型別
A short description of the recipe should go here; anywhere from one sentence to a short paragraph or two is acceptable. However, keep it relatively brief so as not to detract from the recipe itself. If applicable, describe who uses the dish and how, as well as anything normally prepared with it. Stories of the recipe's creation or other anecdotes are perfectly acceptable, but avoid first-person language to ensure NPOV and to reflect the communal nature of the Cookbook. Avoid long histories of a given recipe/dish—these are best left to encyclopedic works such as Wikipedia.
食材
Ingredients may be listed as a list, like below:
Alternatively, ingredients may be formatted as a table if it is more appropriate:
| 食材 | 數量 | 體積 | 重量 | 烘焙百分比 (可選) |
|---|---|---|---|---|
| 成分 1 | ||||
| 食材 1 | 2 個 | – | 100 克 (3.5 盎司) | – |
| 食材 2 | 1 束 | 2 杯 | 200 克 (7 盎司) | – |
| 食材 3 | – | 2 湯匙 (30 毫升) | – | – |
| ... | ||||
| 總計 (可選) | ||||
| 成分 2 (可選) | ||||
| 食材 4 | ||||
| 食材 5 | ||||
| 食材 6 | ||||
| ... | ||||
| 總計 (可選) | ||||
The ingredients should be listed in the order they are called for in the procedure below. The ingredients should be linked to using the "pipe trick", i.e. [[Cookbook:carrot|]], which produces carrot. If optional ingredients and substitutions would make this list less readable, place them in the notes, tips, or variations section instead (if they are specific to some different cooking procedure) or place them in a second list after the first one. Otherwise, simply mark them "(optional)". Consider using separate lists for different components of the recipe.
Quantities should be listed with whichever units (imperial or metric) the recipe was created in, with the other equivalent values listed immediately after, in "()". This lets users know which units are "original" and which are estimated conversions. Avoid nested parentheses for legibility, instead separating units by a forward slash or the word 'or'. Always provide both volumetric and weight measurements—in some countries, kitchens are simply not equipped to measure by weight (yes, they lack a balance or scale). Do not specify the size of normal chicken eggs; "Large" in the USA is similar to "size M" in the EU, and other places will surely have their own ideas as well.
If a recipe does not list specific quantities, it must include sufficient information in the procedure to guide the cook on how much to add. This could be something like "according to taste", "until the mixture reaches _____ texture", etc.
裝置
Details of needed equipment can be added here if desired. If you only list specialized equipment here as opposed to every utensil required to complete the recipe, change the heading to "Special equipment" to reflect this.
步驟
The procedure should be written in numbered steps. Photos of the procedures as they are completed should be in |thumb| format, so a caption identifying what step is being performed can be included in the pic.
- 第一步
- 第二步
- 等等。
說明、技巧和變化
This area can be used for any additional information that doesn't fit in other areas of the recipe module. For significant variations, consider creating a new recipe page.
- 說明 1
- 技巧 1
- 變化 1
- 等等。
警告
If the recipe requires it, add any necessary warnings here.
- 警告 1
- 警告 2
- 等等。
參考
If citations and/or references are used in the recipe, include a references section at the bottom of the page.
Categories and interlanguage links should be placed here, at the bottom. To see the category scheme for recipes, go to Category:Recipes.
The following templates may be included if applicable:
| 要輸入的內容 | 它做了什麼 | 它去哪裡 |
|---|---|---|
| {{1881}} 討論 |
檢視模板以獲取文字 |
頁面底部 |
| {{Oscookbook}} 討論 |
檢視模板以獲取文字 |
頁面底部 |
| {{Decameron}} 討論 |
檢視模板以獲取文字 |
頁面底部 |
這是一個模板頁面。請不要在這裡新增食譜。